Fat Thursday - "Tłusty Czwartek" an old Polish tradition
Fat Thursday is a traditional Christian feast marking the last Thursday before Lent and is associated with the celebration of Carnival. Because Lent is a time of fasting, the next opportunity to feast would be after Easter. In Poland it is traditionally a day dedicated to eating, when
people meet at homes or cafés with their friends and relatives and
eat large quantities of sweets, cakes and other meals usually not eaten
during Lent. Among the most popular dishes served on that
day are "pączki" fist-sized doughnuts filled with rose marmalade, and "faworki", French dough fingers served with lots of powdered sugar. As a Polish superstition says, if you don't eat at least one donut on that day, you won't be successful the whole year. I decided not to tempt fate and had four myself. Our students were not worse than me in this competition, as you can see in the photos :-) I know in other countries there are similar traditions. Could you tell us how you celebrate the ending of the carnival?
This is really interesting. In Malta lent started on Wednesday, known as Ash Wednesday and thus the eating of sweets is done on Tuesday, similar to Mardi Gras in France.
Those sweets look delicious! We pretty much do the same, woth carnival coming before lent and here we enjoy the 'prinjolata' and 'perlini' during carnival. Both are sweets made mostly with nuts.
Those sweets look delicious! We pretty much do the same, woth carnival coming before lent and here we enjoy the 'prinjolata' and 'perlini' during carnival. Both are sweets made mostly with nuts.
This is really interesting. In Malta lent started on Wednesday, known as Ash Wednesday and thus the eating of sweets is done on Tuesday, similar to Mardi Gras in France.
ReplyDeleteThose sweets look delicious! We pretty much do the same, woth carnival coming before lent and here we enjoy the 'prinjolata' and 'perlini' during carnival. Both are sweets made mostly with nuts.
ReplyDeleteThose sweets look delicious! We pretty much do the same, woth carnival coming before lent and here we enjoy the 'prinjolata' and 'perlini' during carnival. Both are sweets made mostly with nuts.
ReplyDeleteLovely, similar traditions :) ! Ms. Joanne, you forgot the figolli too :)
ReplyDelete